HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Maryoris Elisa Soto Lopez

Maryoris Elisa Soto Lopez, Speaker at Food Science Conferences
Maryoris Elisa Soto Lopez
Food Engineer Department, Colombia


Maryoris Elisa Soto studied Food Engineer at the University of Cordoba, Colombia and graduated in 2011. She has a Master and Doctoral degree in Food Science and Technology of Federal University of Vicosa – Minas Gerais, Brazil. She belongs to the GIPPAL (Grupo de Investigaciones en Propiedades y Procesos Alimentarios) and GIF (Grupo de Investigação de Fagos – LATAM) research groups. Today she is a Titular professor and Researcher at University of Cordoba working on biocontrolled food with bacteriophages, bacteriophages as alternative to bacterial resistance and several applications. She has published many research articles and book chapters in this field.