Maryoris Elisa Soto studied Food Engineer at the University of Cordoba, Colombia and graduated in 2011. She has a Master and Doctoral degree in Food Science and Technology of Federal University of Vicosa – Minas Gerais, Brazil. She belongs to the GIPPAL (Grupo de Investigaciones en Propiedades y Procesos Alimentarios) and GIF (Grupo de Investigação de Fagos – LATAM) research groups. Today she is a Titular professor and Researcher at University of Cordoba working on biocontrolled food with bacteriophages, bacteriophages as alternative to bacterial resistance and several applications. She has published many research articles and book chapters in this field.