HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Iftikhar Ali Khan

 Iftikhar Ali Khan, Speaker at Food Science Conference
Iftikhar Ali Khan
Shenzhen University, China


Dr. Khan pursued Animal Products Technology at Sindh Agriculture University, Pakistan, completing his M.Phil in 2013. He later joined Prof. Huang's research group at the National Center of Meat Safety and Quality Control, Nanjing Agricultural University, China. In 2019, he earned his PhD and subsequently undertook a two-year postdoctoral fellowship in Prof. Doing Wang's Lab at the Institute for Agro-products Processing, Jiangsu Academy of Agricultural Sciences, China. In 2021, he secured another postdoctoral research fellow position at the Institute for Advanced Study, Shenzhen University, working in Prof. Cheng's lab. Dr. Khan has published over 35 research articles in SCI(E) journals.