Dr. Khan pursued Animal Products Technology at Sindh Agriculture University, Pakistan, completing his M.Phil in 2013. He later joined Prof. Huang's research group at the National Center of Meat Safety and Quality Control, Nanjing Agricultural University, China. In 2019, he earned his PhD and subsequently undertook a two-year postdoctoral fellowship in Prof. Doing Wang's Lab at the Institute for Agro-products Processing, Jiangsu Academy of Agricultural Sciences, China. In 2021, he secured another postdoctoral research fellow position at the Institute for Advanced Study, Shenzhen University, working in Prof. Cheng's lab. Dr. Khan has published over 35 research articles in SCI(E) journals.