HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Turgay Cetinkaya

Turgay Cetinkaya, Speaker at Food Science Conference
Turgay Cetinkaya
Yalova University, Turkiye


Turgay Cetinkaya studied Food Engineering at Sakarya University, Türkiye and graduated as MS in 2014. He received his MsC and PhD degrees in 2016 and 2023 at Istanbul Technical University. He joined many research groups as visiting researcher from different Universities such as Ghent University, Denmark Technical University during his studies. He has published review and research articles related non-thermal applications on food products in various journals. His research area is production of nanocapsules, nanofibers, nanoparticles, and using of nanomaterials on seafood products for active and intelligent packaging functions.