Biography:
Arisa studied Food Science and Technology at Federal University of Technology, Owerri, Nigeria and got a Master of Science degree in Food Technology from University of Ibadan, Nigeria in 1999. She joined Abia State University Uturu, later Bells University of Technology, Ota, Nigeria. She received her PhD degree in Food Technology from University of Ibadan, Nigeria in 2014. She teaches, conducts researches, supervises under graduate and postgraduate students and serves in university committees. A professor of Food Processing and Preservation and Director of Academic Planning, Bells University of Technology, Ota, Nigeria. She has published more than 45 research articles.
Title : Nutrient composition, acceptability and microbiological characteristics of cakes produced with refined Shea butter and avocado mesocarps
Title : Thermal, mechanical, and electrical properties of selected tropical roots and tubers crops