HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Vassilios Ganatsios

Vassilios Ganatsios, Speaker at Food Science Conferences
Vassilios Ganatsios
University of Western Macedonia, Greece


Ganatsios studied Chemistry at the University of Patras, Greece. He then joined the research group Food Chemistry and Biotechnology Laboratory, Department of Chemistry, University of Patras. He received his PhD degree in 2015 at the same university. Since 2020 he is a visitor assistant professor and researcher in University of Western Macedonia.