Biography:
Ganatsios studied Chemistry at the University of Patras, Greece. He then joined the research group Food Chemistry and Biotechnology Laboratory, Department of Chemistry, University of Patras. He received his PhD degree in 2015 at the same university. Since 2020 he is a visitor assistant professor and researcher in University of Western Macedonia.
Title : Quality attributes of regionally-produced goat cheese: a comprehensive analysis on nutritional indices
Title : Comparative analysis of nutritional indicators in Greek goat's milk yoghurt across various producers.