Biography:
Jonata M. Ueda has a bachelor degree in Food Engineering from the Federal University of Technology in Brazil, and a master’s degree in Food Quality and Safety from the Polytechnic Institute of Bragança, Portugal. The author is currently a Ph.D. candidate in Pharmacy at the Complutense University of Madrid, Spain, and has experience in the extraction of bioactive compounds, evaluation of bioactivity, incorporation of natural extracts into food products, as well as production of powdered foods and experience in the injection of food matrices in the HPLC system. The author is deeply interested in any projects that involves the environment, innovation, and sustainability.
Title : Development of powdered products as an approach to avoid food waste: Convenience and challenges