HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Jonata Massao Ueda

Jonata Massao Ueda, Speaker at Food Science Conference
Jonata Massao Ueda
CIMO-IPB, Portugal


Jonata M. Ueda has a bachelor degree in Food Engineering from the Federal University of Technology in Brazil, and a master’s degree in Food Quality and Safety from the Polytechnic Institute of Bragança, Portugal. The author is currently a Ph.D. candidate in Pharmacy at the Complutense University of Madrid, Spain, and has experience in the extraction of bioactive compounds, evaluation of bioactivity, incorporation of natural extracts into food products, as well as production of powdered foods and experience in the injection of food matrices in the HPLC system. The author is deeply interested in any projects that involves the environment, innovation, and sustainability.