HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Miho Imamura

Miho Imamura, Speaker at Food Technology Conferences
Miho Imamura
Kikkoman Corporation, Japan


Imamura studied analytical chemistry at Kyushu University and graduated as MSc in 2003. She then joined Kikkoman, soy sauce company, where she worked on sensory evaluation for 20 years; she obtained her PhD in 2014 and published a paper on the flavour wheel of soy sauce in 2016. She has conducted numerous studies on the characteristics and components of soy sauce and their linkages.

Poster Presentation (Virtual)