Biography:
Edwin Vera studied Chemical Engineering at the Escuela Politécnica Nacional, Ecuador, and obtained a Master of Science degree in 2001 at ENSIA-SIARC, France, and received his Ph.D. degree on Chemical and Biological Processes in 2004 at the University of Montpellier, France, with a fellowship of the International Foundation for Science IFS (Sweden). He worked for nine months as researcher of the CNRS-France, in a project related with the transport of compounds in ion exchange membranes, and he is professor at the Department of Food Science and Biotechnology of the Escuela Politécnica Nacional. He has published more than 20 research articles in indexed journals.
Title : Evaluation of Gamma Irradiation and Sterilization on the Enzymatic Hydrolysis and Antioxidant Capacity of Whey Proteins