Biography:
Dulce Maria Diaz Montano studied Chemical Engineering at UAG. She has a double doctorate: PhD in Process and Environmental Engineering from the INP in Toulous France and PhD in Biotechnological Processes, UdG Mexico. She has received several awards, such as Jalisco State Award for Science, Technology and Innovation 2009; Jalisco Recognition for Women in Technology and Innovation, 2010, and Recognition by the Tequila Regulatory Council in 2019. She is currently the director of the Graduate Program in Engineering and Construction at the UAG, which includes 6 graduate programs, one of which is the Master's Degree in Tequila Processes, which is a graduate program recognized by CONHACYT.
Title : Correlation between sensory attributes and volatile compounds produced during agave tequilana weber juice fermentation by native yeasts