HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Barbara Chilczuk

Barbara Chilczuk, Speaker at Food Science conference
Barbara Chilczuk
University of Life Sciences, Poland


Barbara Chilczuk graduated from chemistry in 2007. She has been working at the University of Life Sciences in Lublin. She received her PhD degree in 2022 at the same University. She interested in phytochemistry. Barbara specializes in natural compounds with potential health-promoting properties. Her research focuses on liquid chromatography methods combined with mass spectrometry.