Biography:
Barbara Chilczuk graduated from chemistry in 2007. She has been working at the University of Life Sciences in Lublin. She received her PhD degree in 2022 at the same University. She interested in phytochemistry. Barbara specializes in natural compounds with potential health-promoting properties. Her research focuses on liquid chromatography methods combined with mass spectrometry.
Title : Sea buckthorn extracts as potential food additives, assessment of their antibacterial and antioxidant properties.