Biography:
Parisa Rashtchi completed her bachelor's and master's degrees in Food Technology at Tehran and Tabriz University, Iran. With seven years of experience in various sectors of the food industry, she embarked on a new academic journey at Wageningen University. In 2018, she commenced her doctoral studies at Wageningen University, focusing on the fields of Physics and Physical Chemistry of Foods, as well as Food Microbiology
Title : Exploring Biofilm Behavior and Disinfectant Response in Lactiplantibacillus plantarum Across Static and Flowing Conditions