HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Parisa Rashtchi

Parisa Rashtchi, Speaker at Food Science Conference
Parisa Rashtchi
Wageningen University, Netherlands


Parisa Rashtchi completed her bachelor's and master's degrees in Food Technology at Tehran and Tabriz University, Iran. With seven years of experience in various sectors of the food industry, she embarked on a new academic journey at Wageningen University. In 2018, she commenced her doctoral studies at Wageningen University, focusing on the fields of Physics and Physical Chemistry of Foods, as well as Food Microbiology