Biography:
Rob Mancini has vast experience and knowledge in the field of food safety, with specific emphasis on alternate modes of food safety training and behavior science. . Rob has more than 20 years’ experience in Regulatory Compliance and as a Certified Public Health Inspector. In Canada, he provided expert advice on revisions made to the Canadian Food Retail and Food Services Code and Federal/Provincial/Territorial National Guidelines for Food Safety Training. Rob hosted and provided research for the television series “Kitchen Crimes” for Food Network Canada, H.G.T.V. (U.S.) and Discovery Asia. He has provided expert opinion on food safety for varying levels of Government in Canada. He currently holds a Master’s Degree in Food Safety, is a FSSC and 9001 Lead Auditor. Currently working as the Internal Audit Manager for Roquette.
Title : Innovative food safety training solution using behavioral sciences to increase knowledge retention and behavioral change
Title : Innovative solutions in food safety training