HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2023

Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone, Speaker at Food Chemistry Conferences
Pasquale Massimiliano Falcone
Marche Polytechnic University, Italy


Pasquale Massimiliano Falcone is Aggregate Professor and senior Researcher at the Department of Agricultural, Food and Environmental Sciences of the Polytechnic University of Marche. He gained PhD in Food Product Biotechnology and extensive knowledge in the fields of food science and technology, food microstructure and food rheology. The scientific interest is towards the development of innovative paradigms to design and validate food processes and food properties for both the traditional and novel foods, under a sustainability perspective and based on the principles of circular economy. He co-authored more than 70 scientific publications, who have more than 1050 citation and H-index of 17 as cited by Scopus.