HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

FAT 2023

Victor Fedorovich Stukach, Speaker at Food Science Conferences
Keynote Presentation
Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation

The socio-political turbulence of world economic relations has determined new challenges. The situation in food supply has changed, the problem of social nutrition of vulnerable categories of the population has become more urgent. In the context of responding to the challenges [....] » Read More

M Sakthivel, Speaker at Food Science Conferences 2023
Oral Presentation
M Sakthivel, Kamaraj College, India

It is painful to note that about 2.5 crore people in India are suffering from Diabetic and Obesity disease. As per the spent alarming reports by WHO, the above number of diseased victims will be tripled by the end of the year 2025. Among the three types of diabetes Vi3 – [....] » Read More

Surendra Singh, Speaker at Food Science Conferences 2023
Oral Presentation
Surendra Singh, Banaras Hindu University, India

Essential soil elements that end up in the human diet are supplied through food from plants that took the elements up from the soil during growth depend on the soil for their nutritional needs, A major portion of the nutrients needed for human health originate with the soil. Soil [....] » Read More

Jagadis Chandra Tarafdar, Speaker at Food Science Conference
Oral Presentation
Jagadis Chandra Tarafdar, ICAR - Central Arid Zone Research Institute, India

Different nanomaterial can be synthesized by microbial protein to enhance plant productivity, nutrient use efficiency, stress management, soil health management and environmental protection. Microbial synthesized nano-nutrients application in agriculture may serve as an opportuni [....] » Read More

Tibagonzeka Evas Juliet, Speaker at Food Science Conference
Oral Presentation
Tibagonzeka Evas Juliet, Makerere University, Uganda

Consequences of inappropriate Postharvest handling including the physical and quality deteriorations that reduce the economic value of the produce or make it unsuitable for human consumption. Causes of Postharvest losses resulting from late harvesting, poor harvesting and so [....] » Read More

Monia Anzooman, Speaker at Food Science Congress
Oral Presentation
Monia Anzooman, The University of Queensland, Australia

Soil sodicity is a major constraint to seedling emergence and crop production, reducing plant growth due to physical and/or chemical constraints. Examining responses to ion imbalances may assist in the identification of genotypes tolerant to chemical constraints in sodic soils an [....] » Read More

Fatima M Alessa, Speaker at Food Science Conference 2023
Oral Presentation (In-Person)
Fatima M Alessa, King Faisal University, Saudi Arabia

Encapsulation techniques have been increasing in functional food and beverages due to consumers growing demand of improved flavor, aroma, bioavailability, longer shelf life, and higher stability of chemical constitute under storage conditions. High temperature, moisture, oxidatio [....] » Read More

Navkirat kaur, Speaker at Food Science Congress 2023
Oral Presentation (In-Person)
Navkirat kaur, Lovely Professional University, India

Foods that are liquid or have small particles can be preserved using aseptic packing. In the aseptic packaging system, sterilization of food packaging components and food contact surfaces is essential. Chemical, thermal, and radiation sterilizing techniques are the most popular o [....] » Read More

Will be updated soon......
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