Biography:
Dr. Naznin earned an MS degree in food chemistry from Osaka Prefecture University in Japan in 2007. She subsequently enrolled at the same university to obtain her doctoral degree. In 2010, she earned her PhD. She worked at McGill University, Canada and Agriculture and Agri-Food Canada as a postdoctoral scholar following the awarding of her PhD. Currently, she is an Associate Professor at the University of Nevada, Reno, USA. Over 45 research articles have been published by her. She has authored three book chapters. She delivered research presentations at 43 scientific conferences.
Title : Towards urban nutrition security: The impact of various light spectrum on antioxidant-Rich fresh food production in the city