HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2024

Most Tahera Naznin

Most Tahera Naznin, Speaker at Food Science Conferences
Most Tahera Naznin
University of Nevada, United States


Dr. Naznin earned an MS degree in food chemistry from Osaka Prefecture University in Japan in 2007. She subsequently enrolled at the same university to obtain her doctoral degree. In 2010, she earned her PhD. She worked at McGill University, Canada and Agriculture and Agri-Food Canada as a postdoctoral scholar following the awarding of her PhD. Currently, she is an Associate Professor at the University of Nevada, Reno, USA. Over 45 research articles have been published by her. She has authored three book chapters. She delivered research presentations at 43 scientific conferences.