HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Surendra Singh

Surendra Singh, Speaker at Food Technology Conferences
Banaras Hindu University, India
Title : Soil, food security and human health

Abstract:

Soils are important for human health in a number of ways. Approximately 78% of the average per capita calorie consumption worldwide comes from crops grown directly in soil, and another nearly 20% comes from terrestrial food sources that rely indirectly on soil. Essential nutrients (18) play an important role in plant growth and synthesis of food. Therefore, soils that provide a healthy, nutrient-rich growth medium for plants will result in plant tissues that contain most of the elements required for human life when the plants are consumed. Food security is achieved when all people have access to sufficient, safe, and nutritious food. Food security is central to human health and the ability to produce nutritious crops in sufficient amounts depends on soil properties and conditions. In particular, soils that have well-developed structure, sufficient organic matter, and other physical and chemical properties conducive to promoting crop growth lead to strong yields and are thus important for food security. If the soil is supply adequate amount of nutrients for food, the human health also benefits. Hence, availability of important nutrients such as potassium (K), Sulphur (S), iron(Fe) and zinc (Zn) in soil can play a vital role in ensuring food security. Quality food production and food security have several components, including the production of sufficient amounts of food, adequate nutrient content in the food products, and the exclusion of potentially toxic compounds from the food products. A balanced diet is one which includes a variety of foods in adequate amounts and correct proportion to meet the day’s requirement of all essential nutrients such as proteins, carbohydrates, fats, vitamins, minerals, water and fiber. Soils play a major role in all of these areas of quality food production and security for better human health.

Audience take-away:

  • Healthy soils are the basis for healthy food.
  • Soils supply the essential nutrients that our food –producing plants need to grow and flourish.
  • Healthy soils produce healthy crops that in turn nourish human health.
  • The deficiency of K, S, Fe and Zn affect human health considerably.
  • Lack of adequate food and food of poor nutritional quality lead to differing degrees of under-nutrition, which turn causes ill health.
  • Food security to ensure adequate and nutritious food is vital in human health in years to come.

Biography:

Prof. Surendra Singh, Formerly Head, now senior professor in the Department of Soil Science and Agricultural Chemistry obtained. M.Sc. (Ag) and Ph.D. Degrees in Soil Science and Agricultural Chemistry, Banaras Hindu University. Altogether, he has experience more than 35 years (teaching, research, extension, consultancy, development, administration, etc.). Singh has more than 280 publications of national and International repute to his credit. He has guided/advised many M.Sc. and Ph.D. students in Soil Science and Agricultural Chemistry. Dr. Singh has successfully executed more than 19 externally funded research, extension and developmental projects as Principal investigator. He received prestigious several awards of national and International. Attended as speaker in the “Euro-Global Conference on Food Science, Agronomy and Technology” held, September 20-22, 2018 at Rome, Italy and 22nd World Congress of Soil Science held, 31 July-5 August 2022, Glasgow, Scotland, UK. Attended “5th Edition Euro-global Conference on Food Science and Technology” held September, 11-23, 2023, Valencia, Spain.

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