Biography:
Dr. Philippe Sessou studied Standards and Food Quality Control at the University of Abomey-Calavi, Benin and graduated as Master of Science in 2010. He then joined the research group of Prof. Souaibou Farougou at the University of Abomey-Calavi. He received his PhD degree in Food Microbiology in 2013 at the same institution. Immediately after defending his thesis this year, he was hired as an Assistant Professor at the Polytechnic School of Abomey-Calavi, where he is currently serving. Currently, he is Associate Professor and has published more than 60 research articles in high impact journals.
Title : Comparison of bacterial communities in naturally fermented dairy products from Northeastern India and West Africa