HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Joanna Newerli Guz

Joanna Newerli Guz, Speaker at Food Technology Conferences
Joanna Newerli Guz
Gdynia Maritime University, Poland

Biography:

PhD Eng Joanna Newerli-Guz  studied Commodity and Cargo Sciences at the Higher Gdynia Maritime School and graduated as MS in 1996. She then joined the research group of Prof. Maria Śmiechowska at the Department of Commodity Science at Gdynia Maritime Academy. She received her PhD degree in 2006 at the same institution. She is a graduate of postgraduate studies in horticultural therapy. The PhD's research interests concern products of plant origin, in particular herbs and spices, and the possibilities of their use. She has published more than 150 research articles in different journals.

2024
Oral Presentation (In-Person)
Watsapp