Biography:
Aleksandra Wilczynska, Associate Professor, Ph.D., D.Sc. Eng., is currently working as a lecturer at Gdynia Maritime University, Department of Quality Management. She received her science degree from Krakow University of Economy with speciality in quality of food stuff. She has been conducting various research and project related to quality of honey, antioxidant activity of food products and raw materials, quality of regional and traditional food and other products, pro-ecological activities in the communes of the Pomerania province and recently she has engaged in the development of macro regions, including Baltic Sea Region. She has published more than 75 research articles in SCI(E) journals.
Title : The importance of testing the quality and authenticity of food products: The example of honey