Biography:
After the first experimental placements in a mainly biochemical-cellular environment, her career is proceeding as a researcher in the agrifood sector.
Relying on the importance of teamwork, in a context such as that of the research laboratory, she is specializing in product innovation, with a particular focus on the characterization and valorization of supply chain waste, rediscovering unexpected functional aspects, through the development and use of modern molecular biology techniques.
Co-inventor of Italia patent (n° 102021000011006) "New isolated strain of Lactobacillus and its uses".
Title : Biochemical characterization of YoAlp®: A sheep-fermented milk obtained with autochthonous starter cultures