Title : Advancements in 3D printing technology for applications in the food industry
Abstract:
3D printing, has gained significant attention across various industries due to its capability to produce complex structures with great accuracy and customization. In past years, 3D printing emerged as a disruptive tool for culinary innovation, personalized nutrition, food waste utilization, production of complex customized edible designs and sustainable food. The worth of additive manufacturing in revolutionizing the food industry is explored as a contributor to achieving the sustainable development goals set out by the United Nations. Despite its promise, 3D printing in the food industry faces several challenges, including regulatory hurdles, safety concerns, and scalability issues. Moreover, the adoption of sustainable printing materials and waste reduction strategies is crucial for mitigating environmental impacts and promoting eco-friendly practices in food manufacturing. Ongoing research and development efforts aim to address these challenges and unlock the full potential of 3D printing in the food industry. Future innovations may include advancements in printing speed, resolution, and multi-material capabilities, enabling mass customization and on-demand production. Despite the existing challenges, ongoing research and industry collaborations are poised to drive innovation and unlock the full potential of 3D printing in shaping the future of food.
Keywords: 3D printing, food industry, culinary, sustainable food
Audience Take Away:
- The latest innovations in food industry i.e. 3D printing
- Ways to promote culinary innovation, personalized nutrition, etc.
- How we can enhancing aesthetic value of a food product without addition of additives in it.
- Existing challenges faced by 3D printing in the food industry.
- Latest jobs market in food industry is going to target 3D printing.
- Large scope of future research.
