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HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Development of a food supplement based on cricket flour with high nutritional value for older adults

Norma Angelica Santiesteban Lopez, Speaker at Food Chemistry Conferences
Universidad Autonoma de Puebla, Mexico
Title : Development of a food supplement based on cricket flour with high nutritional value for older adults

Abstract:

Nutrition is a fundamental aspect that allows prolonging the life of a population, as well as preventing various cardiovascular and chronic degenerative diseases and diseases related to malnutrition, so this project aims to develop a food supplement based on cricket flour (Acheta Domesticus) added with Omega 3 and Omega 6, as well as essential amino acids in order to take advantage of its high nutritional value to promote its consumption in the supply of healthy foods aimed at this sector of the population.  For its preparation, it was necessary to acquire Gricha brand cricket flour, omega 3 and 6, and fortified oatmeal obtained from a specialized pharmacy in the City of Puebla, Mexico. Three formulations marked as control, M1, M2 and M3, were evaluated; the variables evaluated were insect meal concentration and fortified oatmeal. A sensory evaluation was carried out on 150 untrained panelists with an age range of 60-70 years old. Using a 7-point hedonic scale, the attributes evaluated were odor, flavor, color, texture and general acceptability. The results of the sensory evaluation tests were analyzed and interpreted using the one-way ANOVA method and Tukey's test. The results obtained showed that the milk-based formulation with 32% insect flour, 40% fortified oats and 10% vitamins and minerals was the most accepted by the untrained judges, proving that there was a preference for the supplement developed with high nutritional value to promote its consumption in the supply of healthy foods for older adults.

Audience Take Away:

  • Cricket flour in dietary supplements for older adults is a nutritious, sustainable and easily digestible option that can contribute significantly to health and well-being in the elderly.
  •  With age, the digestive system can become less efficient at absorbing nutrients from food. Supplements can provide nutrients in forms that are easier to digest and absorb, ensuring that older adults get the nutrients they need to stay healthy.
  • Some older adults may experience a decreased appetite due to factors such as changes in their sense of taste, health problems or medications. Supplements can be a convenient way to ensure that they receive needed nutrients even if they are unable to consume an adequate amount of food.

Biography:

Norma Angelica Santiesteban Lopez studied Pharmacological and Biological Chemistry at the Meritorious Autonomous University of Puebla (Mexico), later she studied a master's degree and doctorate in Food Science at the UDLAP, currently working in the Bachelor's Degree in Gastronomy at the Meritorious Autonomous University of Puebla. She is currently a researcher at the affiliated site, a member of the BUAP Researchers' Register and the Dolphin Program, a Journal INDEX publisher, advisor for Research and Graduate Studies, as well as a publisher and reviewer of books and articles in national and international journals.

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