Biography:
Dr. Agnieszka Palka studied Commodity Science at the Gdynia Maritime University, Poland and graduated as MS in 1996. She then joined the research group of Prof. Przybyłowski at the Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University. She received her PhD degree in 2009 at the University of Warmia and Mazury in Olsztyn, Poland. Since then she has worked as assistant professor in Gdynia Maritime University. She has published more than 50 research articles in SCI(E) journals.
Title : Quality of ice cream made from sheep, goat, camel, mare and cow milk in relation to consumer attitudes and behavior