HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2022

D Esposito Lourdes

D Esposito Lourdes, Speaker at Food Science Congress 2022
D Esposito Lourdes
ANMAT, National Institute of Food, Argentina


Lourdes D´Espósito, studied food engineering at the Argentine Catholic University and completed a specialization in food science at the University of Buenos Aires.
She began working in the National Administration of Drugs, Food, and Medical Technology (ANMAT) at the National Institute of Food in 2005. Lourdes D´Espósito worked for several years in the National Reference Laboratory and since 2020 is in charge of the Office of Prevention, Surveillance and Jurisdictional Coordination.