HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2024

Mathieu Merlet

Mathieu Merlet, Speaker at Food Technology Conferences
Mathieu Merlet
Institut Agricole Régional, Italy


Dr. Mathieu Merlet studied Food Science and Technology at University of Turin, Italy and graduated as MS in 2020. He joined the research group of Laboratory’s Unit at Institut Agricole Régional in 2021 after the master thesis. During these years, he has published three research articles and participated to different international congresses regarding food bioactive compounds and mass spectrometry.

Oral Presentation (In-Person)