Biography:
Dr. Mathieu Merlet studied Food Science and Technology at University of Turin, Italy and graduated as MS in 2020. He joined the research group of Laboratory’s Unit at Institut Agricole Régional in 2021 after the master thesis. During these years, he has published three research articles and participated to different international congresses regarding food bioactive compounds and mass spectrometry.
Title : Milk protein polymorphisms of Aosta Valley cattle breeds