Biography:
Federico Bianchi studied Biotechnology at the University of Verona, Italy, and graduated as a master's student in 2019. Then, he joined Prof. Barbara Simonato's team with a two-year research scholarship and worked on a project involved in the reutilization of agroindustry by-product. He has been a PhD visiting student at Aarhus university for 6 months and currently is in his last year of PhD in Biotechnology at the University of Verona.
Title : Red chicory by-product as a functional ingredient for fresh pasta fortification: Effects on technological features and of bioactive compounds bio-accessibility