PARIS, FRANCE
September 10-12, 2020

Scientific Program

Keynote Speaker for Food Science Conference - Miao-ling Hasenkamp
Keynote Presentation
Miao-ling Hasenkamp, Leibniz Institute of Agricultural Development in Transition Economies, Germany
Potential Speaker for Food Technology Conferences - Yohannes Shiferaw
Keynote Presentation
Elizabeta Miskoska-Milevska, Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
Potential Speaker for Food Technology Conferences - Tetyana Kalna-Dubinyuk
Keynote Presentation
Tetyana Kalna-Dubinyuk , University of Life and Environmental Sciences of Ukraine
Speaker for Food Conference
Oral Presentation
Zorica Tomicic, Institute of Food Technology, University of Novi Sad, Serbia
Speaker for Food Technology Conferences
Oral Presentation
Ruzica Tomicic, Faculty of Technology, University of Novi Sad, Republic of Serbia
Speaker for Food Science Conferences
Oral Presentation
Alaeddin Bobat, Kocaeli University Arslanbey Campus, Turkey
Speaker for Food Conference
Oral Presentation
Houcine Jeder , Regional Researches Center on Horticulture and Organic Agriculture,Tunisia
Food Science Conferences
Oral Presentation
Marina Dupas-Langlet, 1Nestlé Research Lausanne, Switzerland

Scientific Programs coming soon..

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