Title : Food wastes and by-products future innovations and sustainability challenges
Abstract:
The management of food waste and by-products presents both challenges and opportunities for achieving sustainability in the food industry. This presentation delves into the intricate landscape of food waste and by-products, exploring innovative strategies for their utilization while addressing the sustainability challenges inherent in their management. Through a comprehensive examination of current practices and emerging trends, attendees will gain insights into the diverse types and sources of food waste and by-products, along with the environmental and economic implications of their inefficient handling. Moreover, the presentation will highlight our patent which using orange peels as food waste to encapsulation of pomegranate phenols by using lyophilization technique. This innovation transforms two waste streams into value-added products. The encapsulation process not only preserves the bioactive compounds but also enhances their stability, bioavailability, and functional properties, thereby extending their potential applications in the food and nutraceutical industries. Furthermore, this presentation elucidates the multifaceted benefits of integrating food waste valorisation into technological solutions, thereby promoting environmental stewardship, enhancing resource efficiency, and fostering food security.
Audience Take Away:
1- Understanding of Food Waste and By-Products: The presentation will likely provide insights into what constitutes food waste and by-products within the food industry and include various types of waste generated during food production, processing, distribution, and consumption.
2- Innovations in Utilizing Food Wastes and By-Products: Attendees will likely learn about innovative methods and technologies being developed to utilize food wastes and byproducts effectively. This will include techniques for upcycling waste into valuable products such as biofuels, animal feed, or new food products.
3- Environmental and Economic Sustainability: The presentation will likely address the importance of finding sustainable solutions to deal with food waste and by-products. This may involve discussing the environmental impacts of food waste, such as greenhouse gas emissions and resource depletion, as well as the economic benefits of reducing waste and creating value from by-products.
4- Challenges and Opportunities: Audience members can expect to gain insights into the challenges and opportunities associated with managing food waste and by-products.
5- Future Trends and Directions: The presentation will offer predictions and insights into future trends and directions in the field of food waste management and utilization. This will include emerging technologies, and market trends shaping the future of sustainable food systems.
