HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2024

Ana Maria Calvo Salamanca

Ana Maria Calvo Salamanca, Speaker at Food Science Conferences
Ana Maria Calvo Salamanca
Master Researcher in AGROSAVIA, Colombia


Chemical Engineer, Máster in Chemical Engineering from the National University of Colombia, currently working as a master researcher in Agrosavia Tibaitata research center, with experience in experiment design, management of laboratory techniques for biochemical and physicochemical analysis in water, soil, plant tissue and food GC-MS, HPLC, UPLC, ICP-MS-OES, UV-VIS.