HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Ana Maria Calvo Salamanca

Ana Maria Calvo Salamanca, Speaker at Food Science Conferences
Ana Maria Calvo Salamanca
Master Researcher in AGROSAVIA, Colombia

Biography:

Chemical Engineer, Máster in Chemical Engineering from the National University of Colombia, currently working as a master researcher in Agrosavia Tibaitata research center, with experience in experiment design, management of laboratory techniques for biochemical and physicochemical analysis in water, soil, plant tissue and food GC-MS, HPLC, UPLC, ICP-MS-OES, UV-VIS. 

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