HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Mkafula Thembalethu Peterson

Mkafula Thembalethu Peterson, Speaker at Food Technology Conferences
Department of Rural development and agrarian reform, South Africa
Title : Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern cape of South Africa

Abstract:

Breeding maize for tolerance to acidic soils could improve maize yields. The current study aimed to identify maize genotypes with tolerance to highly acidic soils as well as finding secondary traits associated with tolerance to soil acidity at the seedling stage. Ten maize varieties were screened for tolerance to soil acidity under glasshouse conditions as well as in the laboratory. In the glasshouse, two soil acidity levels (limed and unlimed soil) were used and the experiment was set up in a randomized complete block design (RCBD) with three replications. The experiment lasted for 10 days and measurements were taken on plant height (PH), leaf area, stem diameter and dry matter. In the laboratory, a haematoxylin staining (HS) experiment was conducted to determine the response of the 10 maize varieties to aluminium (Al) toxicity. Two Al concentrations (0 and 222 μM) were used and the experiment was set up in a CRD with three replications. After 7 days, shoot length, was recorded. Five stress tolerance indices were estimated to determine the resilience of each genotype. A root growth stress tolerance index was also computed in both experimental procedures. The glasshouse and laboratory assays identified similar tolerant genotypes of maize.

Key words: Maize; seedling; tolerance; Al toxicity; selection

Audience Take Away:

  • The audience will be able to learn technology on how to identify tolerant cultivars.
  • The audience especially those dealing with grain can use this method to increase yield at a low input cost.
  • From this research other researchers could be able to further their research in the field.

Biography:

Mr. Mkafula T.P joined the Department of Agriculture and Rural Development in 2007 as Agricultural Advisor. He is working very closely with rural farmers and assisting them with scientific advice to grow from emerging farmers to commercial level.

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