Tabussam Tufail

Biography:

Tabussam Tufail is currently working as Post Doc Fellow in Jiangsu University, Zhenjiang, China and Assistant Professor in University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan. He completed his PhD Food Science & Technology, MS Food Science & Technology from Government College University Faisalabad. He has completed 25 International and national trainings as well as courses from different organizations. He has published 110 peer-reviewed research/ review papers, 18 book chapters, 2 Books and Presented in 35 International and National Conferences as well as attended a number of conferences, seminars, workshops and webinars. 
Tabussam Tufail is serving as guest editor in MDPI FOODS and an editorial board member in Acta Scientific Publications. He is a frequent reviewer of several reputed journals in the area of Food & Nutrition as well as Food Science and Technology. He is Life time member of Life-Time Member of “Scientific and Technical Research Association (STRA), Life-Time Member of Healthcare & Biological Sciences Research Association (HBSRA), Life-Time Member of Teaching and Education Research Association (TERA), Life-Time Member of Social Science and Humanities Research Association (SSHRA), Life-Time Member of Pakistan Society of Food Scientists &Technologist (PSFST).