HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024

Ndiaye Khady

Ndiaye Khady, Speaker at Food Science Conferences
Ndiaye Khady
ESP/UCAD, Senegal

Biography:

Dr NDIAYE Khady is a Senegalese Research Engineer at the Water Energy Environment and Industrial Processes Laboratory of the polytechnic high school in Dakar/Senegal.

She obtained her Master's degree in Chemistry and Physics in 2015 from the Faculty of Science and Technology /Dakar/Senegal, and her Master2 in Process and Environmental Engineering at ESP/UCAD in 2018. She completed her doctorate at the same institution in 2023. She is a member of the Societé Ouest Africain de Chimie (SOACHIM), from which she has received 4 awards for Best Scientific Communication, and of the African Membrane Society (AMSIC), from which she received the Best Poster Communication award at the 3rd Congress. She has published 3 scientific papers in international journals.

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