Biography:
He obtained his PhD from the University of Aleppo in 2017 with a specialization in food science with an excellent grade, with a specialization in meat technology and chemistry I obtained a master's degree in the same previous major in 2010, with an excellent grade, from the University of Aleppo. He has published more than 10 scientific articles in peer-reviewed journals. Faculty member (teacher) in the Department of Food Sciences at Aleppo University, Director of the Meat and Dairy Technology Laboratory at the University of Aleppo, Supervisor of MA and PhD theses in the Department of Food Science.
Title : The Effect of the process mincing, salting and freezing on the chemical and physical and sensory properties of mortadella made from rooster mother's thigh meat