HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.

About FAT 2021: Hybrid Event

Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 30 - October 2, 2021 at Paris, France with the theme “Foreground for Advanced Researches in Food Science and Technology.”

Food Science Conference 2021 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2021 offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Scope of FAT 2021: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.

The conference Organizing Committee remains vigilant in monitoring the COVID-19 pandemic and this event is planned as hybrid format with both onsite and virtual versions and will allow participants who, for a variety of reasons, can’t be able to join the in-person conference in France. We believe that our decision will allow many more people to participate in FAT 2021.

Scientific Sessions

Food Science and Technology
Food Microbiology and Enzymology
Bio Active Constituents of Food
Food Toxicology
Food, Nutrition and Health
Current Trends in Food Technology
Chemical Process: Biological and Non-Biological
Advanced Research and Trends in Food Sciences
Food - Quality Control and Quality Assurance
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Legumes Research
Food Chemistry and Biochemistry
Food Nanotechnology
Food Saftey and Standards
Food Packaging and Preservation
Food and Resource Economics
SUBMIT ABSTRACT
View All Scientific Sessions

Scientific Committee Members

Miao-ling Hasenkamp

Leibniz Institute of Agricultural Development in Transition Economies, Germany

Raffaella Conversano

University of Bari Aldo Moro, Italy

Ezendu Ariwa

University of Wales Trinity Saint David, United Kingdom

Abdel-Badeeh M. Salem

Ain Shams University, Egypt

View All Commitee Members

Speakers

Marina Dupas-Langlet

Nestlé Research Lausanne, Vers-chez-les-Blanc (VD), Switzerland

Shoichi Inaba

Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Camelia Papuc

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Daniela Silva

ALS Controlvet – Seguranca Alimentar, Portugal

Ruzica Tomicic

University of Novi Sad, Republic of Serbia

Predescu Corina

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Alejandra Medrano

Facultad de Química. Udelar, Uruguay

Georgeta Stefan

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Fan Hui Yin

Universiti Malaysia Sabah, Malaysia

Zorica Tomicic

Institute of Food Technology, University of Novi Sad, Serbia

View All Speakers

Media Partners

Past Conference Information

2^nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2^nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which was held in London, UK, during September 19-21, 2019

For FAT-2019 Final Program: Click Here

For FAT-2019 Abstract book: Click Here

For FAT-2019 Gallery: Click Here

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi, University of Hohenheim, Germany

Ma Guohui, Hunan Hybrid Rice Research Center, China

Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Liu Yang, Hunan Hybrid Rice Research Center, China

Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany

Surendra Singh, Banaras Hindu University, India

Alejandra Tomac, National Univertisty of Mar del Plata CONICET, Argentina

Destaw Addis, Adama Science and Technology University, Ethiopia

Guangyuan Jin, Wageningen University & Research, Netherlands

Nuria Majaliwa, University of Dar es Salaam, Tanzania, United Republic of

Bryan A. Chin, AUBURN UNIVERSITY, United States

Saheeda Mujaffar, The University of the West Indies, Trinidad and Tobago

Roya Aghagholizadeh, Center Of Cereal Research, Iran

Ahmed Behdal Shazly, National Research Centre, Egypt

Aroyeun Shamsideen Olusegun, Cocoa research institute of nigeria, Nigeria

MSK Sarker, Bangladesh Livestock Research Institute, Bangladesh

Mayda Ortan, Executive director of Cora agrohomeopathie, Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova, Sofia Universiry "St Kliment Ohridski", Bulgaria

Tah Clovis Tiku, Universita' Politecnica Delle Marche, Italy

Bao Yi, Chinese Academy of Agricultural Sciences, China

Han Zhang, Akita Prefectural University, Japan

Jie Yu Chen, Akita Prefectural University, Japan

Irina Karadjova, Sofia Universiry "St Kliment Ohridski", Bulgaria

Gun-Hee Kim, Duksung Women's University, Korea

Min-ji Kim, FACT, Korea, Republic of

Young-Ju Choi, Gyeonggi Province Institute of health and Environment, Korea, Republic of

Hyo-Kyung Lee, Gyeonggi-do Institute of Health and Environment, Korea, Republic of

Seong In Cho, Seoul National University, Korea, Republic of

Saheeda Mujaffar, The University of the West Indies, Trinidad and Tobago

Olubunmi Olufunmi Akpomie, Delta State University, Nigeria

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

With the conclusion of FAT 2019, we are pleased to announce our upcoming conference “3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 202 1) soon going to take place during September 30 to October 2, 2021 at Paris, France.

Mark your calendars for the upcoming FAT 2021 conference; we are hoping to see you soon!

Upcoming Agricultue Conferences 2021:

Global Conference on Food, Agriculture and Natural Resources (AGRI 2021)
Dates: September 30 to October 2, 2021
Venue: Paris, France

Upcoming Plant Science Conferences 2021:

5^th Edition of Global Congress on Plant Biology and Biotechnology (GPB 2021)
Dates: March 22-24, 2021
Venue: Valencia, Spain

6^th Edition of Global Conference on Plant Science and Molecular Biology (GPMB 2021)
Dates: September 30 - October 2, 2021
Venue: Paris, France

Upcoming Food Science Conferences 2021

3rd Edition of Euro-Global Conference on Food Science and Technology (FAT 202 1)
Dates: September 30 - October 2, 2021
Venue: Paris, France

Upcoming Food Science Conferences:

Conference	Venue	Dates
Nutrition Conferences 2020	Rome, Italy	June 18-20, 2020
Food Science Conferences 2021	Paris, France	September 30 to October 2, 2021

Euro-Global Conference on Food Science, Agronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson, Davidson Consultants, USA

Solomon Nfor, St. Philip’s College, USA

Thomas Goudoulas, Technical University of Munich, Germany

K.G. Dande, Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.