HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

FAT 2025 | HYBRID EVENT

We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around "Exploring New Frontiers in Food Science and Technology", offering a comprehensive exploration of the latest advancements and future directions in the field.

This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include pioneering scientists, seasoned professionals, and dedicated scholars who are at the forefront of food science and technology. It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas.

FAT 2025 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.

Participants will engage in a variety of enriching presentations and interactive sessions. From keynote addresses by leading experts to detailed workshops and panel discussions, the event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry.

In summary, FAT 2025 is set to be an influential event in the realm of food science and technology. We look forward to welcoming you to Valencia, Spain, or virtually, to partake in a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.

Recommended Food Science Conferences: Food Science Conferences 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025

Scientific Sessions

Scientific Committee Members

Kasiviswanathan Muthukumarappan

South Dakota State University, United States

Said Bouhallab

INRAE, France

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain

View All Commitee Members

Speakers

Alessandro Barca

Pegaso Telematic University, Italy

Ombretta Marconi

University of Perugia, Italy

Giovanni De Francesco

University of Perugia, Italy

Paolo Lucci

Polytechnic University of Marche, Italy

Adam Douch

University of Adelaide, United Kingdom

Halina Staniek

Poznan University of Life Sciences, Poland

View All Speakers

Accreditation

Exhibitor

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Media Partners

successful Past Conferences

FAT 2024 | September 16 - 18, 2024

FAT 2023 | September 11 - 13, 2023

FAT 2022 | September 12 - 13, 2022

FAT 2021 | September 30 - October 02, 2021

FAT 2019 | September 19 - 21, 2019

FAT 2018 | September 20 - 22, 2018

Past Edition Highlights

372 Speakers Participated

85 Countries Involved

312 Universities/Institutes

Past Conference Information

6th Edition of Euro-Global Conference on Food Science and Technology 2024 report:

Magnus Group is thrilled to announce the successful completion of the 6th Edition of Euro-Global Conference on Food Science and Technology (FAT 2024) in Rome, Italy, held from September 16-18, 2024.

FAT 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Food Science and Technology. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.

Upcoming Food Science Conferences 2025: Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025

Access the FAT 2024 Final Program
View the FAT 2024 Abstract Book
View the FAT 2024 Gallery

FAT 2024 Organizing Committee:

Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Michael Davidson, Davidson Consultants, United States
Holly Gatzke, University of Nevada, Reno, United States
Raffaella Conversano, University of Bari, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Robert Mancini, Kansas State University, Canada
Paolo Lucci, Polytechnic University of Marche, Italy
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Surendra Singh, Banaras Hindu University, India

The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.

The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Michael Davidson, Davidson Consultants, United States; Holly Gatzke, University of Nevada, Reno, United States; Raffaella Conversano, University of Bari, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Robert Mancini, Kansas State University, Canada; Paolo Lucci, Polytechnic University of Marche, Italy; Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica; Surendra Singh, Banaras Hindu University, India. Their informative presentations greatly enriched the conference and contributed to its success.

Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.

Speakers of FAT 2024:

Day 1: Speakers

Holly Gatzke	University of Nevada	United States
Robert Mancini	Kansas State University	Canada
Martino Laurenzi	CESeG - CeSEG Centro Studi Epidemiologici di Gubbio	Italy
Aleksandra Wilczynska	Gdynia Maritime University	Poland
Joanna Newerli-Guz	Gdynia Maritime University	Poland
Agnieszka Palka	Gdynia Maritime University	Poland
Philippe Sessou	University of Abomey-Calavi	Benin
Norma Angélica Santiesteban López	Universidad Autonoma de Puebla	Mexico
Christian Turra	Self-Employed Researcher	Brazil
Teresa Gladys Cerón Carello	Universidad Autonoma de Puebla	Mexico
Norah BinSaeedan	Saudi Food & Drug Authority	Saudi Arabia
Hema Kesa	University of Johannesburg	South Africa
Haider Al Lawati	Sultan Qaboos University	Oman
Aboubacar Oumar Bangoura	Université Gamal Abdel Nasser de Conakry	Guinea

Day 2: Speakers

Malgorzata Mizgier	Poznan University of Physical Education	Poland
Raffaella Conversano	University of Bari	Italy
Maurizio Binacchi	University of Rome	Italy
Mathieu Merlet	Institut Agricole Régional	Italy
Christian Turra	Self-Employed Researcher	Brazil
Jan Olof Drangert	Linkoping University	Sweden
Raghvendra KV	Juggat Pharma	India
Vidhan Chandra Roy	Juggat Pharma	India
Nkereuwem Sunday Etukudoh	Federal College of Medical Laboratory Science and Technology	Nigeria
Anin Louise Anin Atchibri	University of Abobo-Adjamé	Cote d'Ivoire

Poster Presenters:

Tania Flutto and Rita Pramotton,	Institut Agricole Régional	Italy
Sabina Valentini and Luca Vernetti-Prot	Institut Agricole Régional	Italy
Nashi Khalid Alqahtani	King Faisal University	Saudi Arabia
Malgorzata Mizgier	Poznan University of Physical Education	Poland
Ould Brahim Insaf	University of Science and Technology Houari Boumediene	Algeria
Danielle Christelle Tinak Ekom	Institute of Agricultural Research for Development	Cameroon
Yasser Alrujib	Saudi Food and Drug Authority	Saudi Arabia
Laura Thedy	Institut Agricole Régional	Italy

Day 3: Speakers

Lars Thore Fadnes	University of Bergen	Norway
Vintila luliana	University “Dunarea de Jos” Galati	Romania
Yasin Ozdemir	Ataturk Horticultural Central Research Institute	Turkey
Weina Liu	East China Normal University	China
Hemavathy Subramaiam	International Medical University (IMU)	Malaysia
Federico Bianchi	University of Verona	Italy
Kamil Makosza	Medical University of Silesia in Katowice	Poland
Babak Ghajavand	Linköping University Hospital	Sweden
Alouache Amel	ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers	Algeria
Hanaa Sohawon Soreefan	Private Practice	Mauritius
Ivana Sarac	Institute of Medical Research	Serbia
Pandey Kavita Rajesh	University of Mumbai	India
Jamal Ayour	Ibn Zohr University	Morocco
Maria Concetta Scuto	University of Catania	Italy
Ngono Mballa Epse Abondo	University of Yaoundé 1	Cameroon
Shireen Punjabi	Texas A&M School of Medicine	United States
Diana Catalina Castro Rodraguez	National Institute of Medical Sciences and Nutrition Salvador Zubiran	Mexico
Paolo Lucci	Polytechnic University of Marche	Italy
Maria Jesus Villasenor Llerena	University of Castilla-La Mancha	Spain
Suriyavathana Muthukrishnan	Periyar University	India
Surendra Singh	Banaras Hindu University	India
Laia Martí Melero	ABbiotek Health	Spain
Rubrinder Singh Sandhu	Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)	India
D Esposito Lourdes and Garofalo Luciana	Alimentos y Tecnología Médica	Argentina
Oumarou Diadie Halima	Faculté d'Agronomie de l'Université Abdou Moumouni	Niger
Ngozi Arisa	Bells University of Technology Ota	Nigeria
Maryam Mousivand	Agricultural Biotechnology Research Institute of Iran	Iran
Shashi Bhushan Vemuri	Food Hygiene Bureau of Jamaica	Jamaica
Kasiviswanathan Muthukumarappan	South Dakota State University	United States
Dominique Rinaldo	INRAE Centre Antilles Guyane	Guadeloupe
Veerle Vanheusden	Directorate General Health and Food Safety	Belgium
Most Tahera Naznin	University of Nevada	United States
Salifou Chakirath Folake Arike	University of Abomey-Calavi	Benin

Poster Presenters:

Paulina Średnicka

Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute

Poland

Upcoming Food Science Conferences:

Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain

Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain

Upcoming Agriculture Conferences:

Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture
Dates: September 08-10, 2025
Venue: Valencia, Spain

Upcoming Food Science Conferences:

Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain

Upcoming Plant Conferences:

Conference Name: 10th Edition of Global Congress on Plant Biology and Biotechnology
Dates: March 26-28, 2026
Venue: Singapore

Conference Name: 10th Edition of Global Conference on Plant Science and Molecular Biology
Dates: September 08-10, 2025
Venue: Valencia, Spain

For Magnus Group Conferences Reviews:
Magnus Group Catalysis Conferences Reviews | Magnus Conferences Reviews

Upcoming Conference

Conference Name	Dates	Venue
7th Edition of Euro-Global Conference on Food Science and Technology	September 08-10, 2025	Valencia, Spain
8th Edition of International Nutrition Research Conference	September 08-10, 2025	Valencia, Spain

Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode

The conference proceedings were on the theme “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”

The Food Chemistry conference, hosted by Magnus Group, stands as a pinnacle event in its domain, dedicated to showcasing pioneering research at the cutting edge of food science and technology. At this year's gathering of scientific minds, renowned speakers delivered keynote and plenary addresses, complemented by concurrent sessions featuring oral presentations and poster sessions that explored a diverse array of subjects. The congress placed a spotlight on the most auspicious scientific advancements poised to enhance the realms of food and agriculture.

Magnus Group extends its sincere gratitude towards our eminent keynote speakers for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2023 dais and making the event grand success.

Upcoming Food Science Conferences 2025 | Food Technology Conferences 2025 | Food Chemistry Conferences 2025 | Food Science Conferences | Food Conference 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025

Access the FAT 2023 Final Program
View the FAT 2023 Abstract Book
View the FAT 2023 Gallery

Speakers of FAT 2023:

Day-1 - Special Talks:

Robert Mancini

Roquette Canada

Canada

Day-1 Oral Presentations:

Suparna Bhattacharya	University of Nebraska Lincoln	United States
Barbara Chilczuk	University of Life Sciences	Poland
Maryoris ElisaSoto Lopez	Universidad de Córdoba	Colombia
Paolo Lucci	Marche Polytechnic University	Italy
Carolin Edinger	Anton Paar ProveTec GmbH	Germany
Marzena Pabich	University of Life Sciences	Poland
Pasquale Massimiliano Falcone	Marche Polytechnic University	Italy
Jenni Pessi	Dsm-firmenich	Switzerland
Shoichi Inaba	Toyo Institute of Food Technology	Japan
Monika Staszowska- Karkut	University of Life Sciences	Poland
Turgay Cetinkaya	Yalova University	Turkey
Ngono Mballa Rose	University of Yaoundé 1	Cameroon

Day-1 Poster Presentations:

Maria Antonia Hernandez Aguirre

Biotic Products Development Center of the NationalPolytechnic Institute

Mexico

Surendra Singh	Banaras Hindu University	India
Maria Jesus Villasenor Llerena	Castilla- La Mancha University	Spain
Pier Giorgio Righetti	Polytechnic University of Milan	Italy

Day-2 Oral Presentations:

Jonata Massao Ueda	Centro de Investigação de Montanha, Instituto Politécnicode Bragança (CIMO-IPB)	Portugal
Dulce Maria Diaz Montano	Autonomous University of Guadalajara	Mexico
Motswapo Phoko	Agricultural Research Council- Animal Production	South Africa
Pasquale Massimiliano Falcone	Marche Polytechnic University	Italy
Laires Lima	CIMO/CeDRI/CQBF/SusTEC	Portugal
Iftikhar Ali Khan	Shenzhen University	China
Lesvia Sofia Meraz Torres	Director of the Latin American Institute of Science in Habits and Ketogenic Food	Mexico
Kateryna Fedosova	Odesa National University of Technology	Ukraine
Motswapo Phoko	Agricultural Research Council- Animal Production	South Africa
Fatma Ali	Tianjin University of Science and Technology	China
Seif Eldin A. Mohammed	National Center for Research	Sudan
Adeline Meriaux	University of Lorraine	France
Sinead Ryan	University College Dublin	Ireland
Jagadis Chandra Tarafdar	ICAR-Central Arid Zone Research Institute	India
Bill Lauto	St Johns University	United States

Viktor Fedorovich Stukach	Omsk State Agrarian University	Russian Federation
Peng Sun	Chinese Academy of Agricultural Sciences	China

Day-3 Oral Presentations:

Pooja Nikhanj	Punjab Agricultural University	India
Yongkai Yuan	Jiangnan University	China
Pardeep Kumar	CSK, HP Agricultural University	India
Pawinde Elisabeth Zida	National Center for Scientific and Technological Research	Burkina Faso
Abhishek Kushwaha	Indian Institute of Technology	India
Vincenzo Alfeo	University of Perugia	Italy
Semuel Leunufna	Pattimura University	Indonesia
Kosh-Komba Ephrem	University of Bangui	Central African Republic
Jolly Rajat	Pwani University	Kenya
Olumayowa Joseph Iyanda	Afe Babalola University of Ado-Ekiti	Nigeria
Maria Rosana Ramirez	Conicet	Argentina
Jude Dokbila Kolog	University of Ghana	Ghana
Ngozi Arisa	Bells University of Technology	Nigeria
Norma Angelica Santiesteban Lopez	Meritorious Autonomous University of Puebla	Mexico
Teresa Gladys Ceron Carrillo	Meritorious Autonomous University of Puebla	Mexico
Edwin Vera	Escuela Politécnica Nacional	Ecuador

Day-3 Poster Presentations:

Vassilios Ganatsios	University of Western Macedonia	Greece
Georgios Papatzimos	University of Western Macedonia	Greece
Julianna Serna Ortiz	Harvest Preparatory Academy	United States
Miho Imamura	Kikkoman Corporation	Japan
Parisa Rashtchi	Wageningen University	Netherland

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 scheduled during September 12-13, 2022 through virtual mode.

The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”.

Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.

Access the FAT 2022 Final Program
View the FAT 2022 Abstract Book

Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

Speakers of FAT 2023:

Day-1 - Special Talks:

Elena Grigorieva	ICARP FEB RAS	Russian Federation
Hiroko Seki	Tokyo University of Technology	Japan
Nerlita Masajo Manalili	Nexus Agribusiness Solutions	Philippines

Day-1 Oral Presentations:

Vasudeva Singh	Gauhati University	India
Jagadis Chandra Tarafdar	Central Arid Zone Research Institute	India
Suriyavathana Muthukrishnan	Periyar University	India
Isabel Fernandez	Heura Foods	Spain
Surendra Singh	Banaras Hindu University	India
Ravi Teja Mandapaka	National Institute of Agriculture Extension Management	India
Hebe T. Fernandez	Universidad Nacional del Sur	Argentina
Yoav Banitt	FarmerJoe Bot, Robotic Perception	Israel
Mark F DeSantis	Bloomfield Robotics & Carnegie Mellon University	United States
Habiba Hassan Wassef	Academy of Scientific Research and Technology	Egypt

Day-2 - Special Talks:

Shashi Bhushan Vemuri	Jayashankar Telangana State Agricultural University	India
Narender K Sankhyan	CSK, HP Agricultural University	India
Krishan Kant Tyagi	ICAR-Indian Agricultural Statistics Research Institute	India

Day-2 Oral Presentations:

Davide Odelli	Universidade Federal de Vicosa (UFV)	Italy
Darius Sargautis	Latvia University of Life Sciences and Technologies	Latvia
Raj Paul Sharma	CSK, HP Agricultural University	India
Sanjay Kumar Sharma	CSK, HP Agricultural University	India
Pardeep Kumar	CSK, HP Agricultural University	India
Jolly Rajat	Pwani University	Kenya
Etchu Kingsley Agbor	Institute of Agricultural Research for Development,(IRAD)	Cameroon
Pierina Visciano	University of Teramo	Italy
Diana Catalina Castro Rodriguez	Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran	Mexico

Day-2 Poster Presentations:

Rosa N Chavez Jauregui	University of Puerto Rico - Mayaguez
Aurelia Di Taranto	Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Nemanja Teslic	University of Novi Sad

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.

The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.”

Access the FAT 2021 Final Program
View the FAT 2021 Abstract Book

Magnus Group extends its sincerView the FAT 2021 Abstract Booke gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

Speakers of FAT 2021:

Day-1 Oral Presentations:

Mansura Mokbul	Monash University	Malaysia
Yi Qin	Northwest A&F University	China
Sarayut Thaikua	Department of Livestock Development	Thailand
Donruedee Toyen	Kasetsart University Research And Development Institute	Thailand
Tri Agus Siswoyo	University of Jember	Indonesia
Elvina Jonas Jahja	PT. Medion Farma Jaya	Indonesia
Zorica Tomicic	Institute of Food Technology, University of Novi Sad	Serbia
Ruzica Tomicic	University of Novi Sad	Republic of Serbia
Giovanni De Francesco	University of Perugia	Italy
AIT CHEKDID Aldjia	Universite de Lorraine	France
Jamal Ali Mohamed Ehdadan	University of Benghazi	Libya
Mihaly Cozmuta Anca	Technical University of Cluj Napoca	Romania
Pilar Fernandez-Pacheco	University of Castilla-La Mancha	Spain
Shashi Bhushan Vemuri	Prof. Jayashankar Telangana State Agricultural University	India
Magdalena Jeszka-Skowron	Poznan University of Technology	Poland
Carmen E. Pérez-Donado	University of Puerto Rico - Mayaguez	Puerto Rico
Natalie N. Rivera-Agosto	University of Puerto Rico - Mayaguez	Puerto Rico
Erika Gomez-Chang	Universidad Nacional Autonoma de Mexico	Mexico

Poster Presentations:

Heba Althubaiti	Umm Al-Qura University	Saudi Arabia
Malgorzata Szczepanek	University of Science and Technology in Bydgoszcz	Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

2^nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2^nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which was held in London, UK, during September 19-21, 2019

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Access the FAT 2019 Final Program
View the FAT 2019 Abstract Book
View the FAT 2019 Gallery

Sessions Chair Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi	University of Hohenheim	Germany
Ma Guohui	Hunan Hybrid Rice Research Center	China
Claudia Quilesfogel-Esparza	Soil Department Motzz Laboratory	USA
Davor Zeljezic	Institute for Medical Research and Occupational Health	Croatia
Liu Yang	Hunan Hybrid Rice Research Center	China
Sebastian Demtroeder	University of Applied Sciences Bremerhaven	Germany
Surendra Singh	Banaras Hindu University	India
Alejandra Tomac	National Univertisty of Mar del Plata CONICET	Argentina
Destaw Addis	Adama Science and Technology University	Ethiopia
Guangyuan Jin	Wageningen University & Research	Netherlands
Nuria Majaliwa	University of Dares Salaam	United Republic of
Bryan A. Chin	AUBURN UNIVERSITY	United States
Saheeda Mujaffar	The University of the West Indies	Trinidad and Tobago
Roya Aghagholizadeh	Center Of Cereal Research	Iran
Ahmed Behdal Shazly	National Research Centre	Egypt
Aroyeun Shamsideen Olusegun	Cocoa research institute of nigeria	Nigeria
MSK Sarker	Bangladesh Livestock Research Institute	Bangladesh
Mayda Ortan	Executive director of Cora agrohomeopathie	Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova	Sofia Universiry "St Kliment Ohridski"	Bulgaria
Tah Clovis Tiku	Universita' Politecnica Delle Marche	Italy
Bao Yi	Chinese Academy of Agricultural Sciences	China
Han Zhang	Akita Prefectural University	Japan
Jie Yu Chen	Akita Prefectural University	Japan
Irina Karadjova	Sofia Universiry "St Kliment Ohridski"	Bulgaria
Gun-Hee Kim	Duksung Women's University	Korea Republic of
Min-ji Kim	FACT	Korea Republic of
Young-Ju Choi	Gyeonggi Province Institute of health and Environment	Korea Republic of
Hyo-Kyung Lee	Gyeonggi-do Institute of Health and Environment	Korea Republic of
Seong In Cho	Seoul National University	Korea Republic of
Saheeda Mujaffar	The University of the West Indies	Trinidad and Tobago
Olubunmi Olufunmi Akpomie	Delta State University	Nigeria

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Euro-Global Conference on Food Science, Agronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

Access the FAT 2018 Final Program
View the FAT 2018 Abstract Book
View the FAT 2018 Gallery

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson	Davidson Consultants	USA
Solomon Nfor	St. Philip’s College	USA
Thomas Goudoulas	Technical University of Munich	Germany
K.G. Dande	Mahatma Basweshwar College	India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano	Instituto Nacional de Investigação Agrária e Veterinária	Portugal
Emerson Fachini	Universyt of Rio Preto (UNIRP)	Brazil
Nicola Cooley	Melbourne Polytechnic and CSIRO	Australia
Luciano Butti	University of Padua	Italy
Markus Jungen	SGF International e.V	Germany
Davor Zeljezic	Institute for Medical Research and Occupational Health	Croatia
Wawan Sulistiono	Assesment Institute for Agriculture Technology of North Maluku	Indonesia
Do-Kyeong Ko	Gwangju Institute of Science & Technology	Republic of Korea
Danka Radic	Educons University	Serbia
Surendra Singh	Banaras Hindu University	India
Manecas Francisco Baloi	School of Marine and Coastal Sciences Eduardo Mondlane University	Mozambique
Anacleto Sosa Baldivia	Amway Corporation	Mexico
Agustina Asri Rahmianna	Indonesia Legumes and Tuber Crops Research Institute (ILETRI)	Indonesia
Cao Hong-Xin	Jiangsu Academy of Agricultural Sciences	P.R.China
Erliana Ginting	Indonesian Legumes and Tuber Crops Research Institute (ILETRI)	Indonesia
Cesar Burgos-Diaz	Agriaquaculture Nutritional Genomic Center (CGNA)	Chile
Fernando Jorge Andrade Goncalves	Polytechnic Institute of Viseu	Portugal
Nyam Kar Lin	UCSI University	Malaysia
Marta Helena Fernandes Henriques	Polytechnic of Coimbra	Portugal
Mohamad Khairi Zainol	Universiti Malaysia Terengganu	Malaysia
Rezig Leila	High Institute of Food Industries	Tunisia
Firuze Ergin	Akdeniz University	Turkey
Isamu Kaneda	Rakuno Gakuen University	Japan
Zamzahaila Mohd Zin	Universiti Malaysia Terengganu	Malaysia
Stalis Norma Ethica	Indonesia Forestry Institute	Indonesia
Hyun-bok Kim	National Institute of Agricultural Sciences	Republic of Korea
Hatice Pekmez	University of Gaziantep	Turkey
Andrea Goldson Barnaby	University of the West Indies	Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak	Poznan University of Life Science	Poland
Gema Paniagua Gonzalez	Universidad Nacional de Educación a Distancia (UNED)	Spain
Juliane Vigano	University of Campinas	Brazil
Sandra Goncalves	University of Algarve	Portugal
Hervey Rodriguez Gonzalez	Instituto Politécnico Nacional	Mexico
Claire Pike Balubal	Quality and Safety Inspector at Cebu Pacific Air	Philippines
Joung-Wook Seo	Korea Institute of Toxicology	Republic of Korea
Sylwia Mildner-Szkudlarz	Poznan University of Life Sciences	Poland
Guilherme de Figueiredo Furtado	University of Campinas	Brazil
Leocadio Alonso Lopez	Instituto de Productos Lácteos de Asturias (CSIC)	Spain
Raquel Rodriguez Solana	University of Algarve	Portugal
Eduardo Antonio Ferreira	University of Brasilia	Brazil
Efren Perez Santin	Universidad Internacional de La Rioja	Spain
Lidija Jakobek	Josip Juraj Strossmayer University of Osijek	Croatia
Eliana Fortes Gris	University of Brasilia	Brazil
Jose Manuel Lopez-Nicolas	University of Murcia	Spain
Hyang-Ri Kang	GyeongGi Province Institute of Health and Environment	Republic of Korea
Seon-A Yoon	Jeju Technopark (JTP)	Republic of Korea
Shin-Hye	GyeonGgi Province Institute of Health and Environment	Republic of Korea
Ulgen Ilknur Konak	Avrasya University	Turkey
Young-Min Ham	Jeju Technopark (JTP)	Republic of Korea
Yon-Suk Kim	Konkuk University	Republic of Korea
Mi-Ran Jang	Ministry of Food and Drug Safety	Republic of Korea
Elzbieta Wojtowicz	Poznan University of Life Science	Poland
Ge Dao-Kuo	Jiangsu Academy of Agricultural Sciences	P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.