Online Event
September 12-13, 2022 | Online Event

Food Toxicology

Food Toxicology

The science that deals with the adverse effects of chemicals on living organisms and assesses the probability of their occurrence is known as Toxicology. Food toxicology is the study of the nature, properties, effects, and detection of toxic substances in food, and their disease manifestation in humans. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans.

  • Food Poisoning
  • Natural Toxins in Food
  • Food Toxicants  
  • Pesticides in Food
  • Toxicants Resulting from Food Processing
  • Food Contamination and Chemical Toxicology
  • Foodborne Pathogens and Disease
Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy

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