Online Event
September 12-13, 2022 | Online Event

Food Security and Global Concerns

Food Security and Global Concerns

Food Security ensures that all individuals have physical and economic access at all times to sufficient quantities of nutritious, healthy and culturally appropriate foods that are generated in an environmentally sustainable and socially just manner, and that individuals are able to make informed choices about their food choices.

Global Concerns is any issue adversely affecting the global community and the environment, such as environmental problems, political crises, social issues and economic crises, is a global issue. Global challenges vary in magnitude from small problems impacting everyone to global catastrophe threats threatening the entire life of the human race or its society.

  • Challenges of Food Security
  • Food Waste Recovery
Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy
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