HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Food Security and Global Concerns

Food Security and Global Concerns

Food Security ensures that all individuals have physical and economic access at all times to sufficient quantities of nutritious, healthy and culturally appropriate foods that are generated in an environmentally sustainable and socially just manner, and that individuals are able to make informed choices about their food choices.

Global Concerns is any issue adversely affecting the global community and the environment, such as environmental problems, political crises, social issues and economic crises, is a global issue. Global challenges vary in magnitude from small problems impacting everyone to global catastrophe threats threatening the entire life of the human race or its society.

  • Challenges of Food Security
  • Food Waste Recovery
Committee Members
Speaker at Food Science and Technology 2026 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2026 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Aduba Collins

Aduba Collins

Charles Sturt University, Australia
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Maria Luz Fidalgo

Maria Luz Fidalgo

University of the Basque Country EHU, Spain
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