HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Food Science: Economics & Market Trends

Food Science: Economics & Market Trends

Rapid advancements in food production, shifting consumer demands, and economic fluctuations are transforming the global food industry. Food Science: Economics & Market Trends examines how factors like supply chain efficiency, inflation, and sustainability influence pricing, availability, and innovation. The rise of plant-based products, functional foods, and smart packaging reflects changing market behaviors, while digital technologies enhance decision-making in production and retail. Ethical sourcing, transparency, and health-conscious choices are now key drivers of consumer spending. Adapting to these evolving trends is essential for businesses to remain competitive. With continuous developments in technology and policy, Food Science: Economics & Market Trends plays a vital role in shaping the future of the food industry.

Committee Members
Speaker at Food Science and Technology 2025 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Science and Technology 2025 - Said Bouhallab

Said Bouhallab

INRAE, France
Speaker at Food Science and Technology 2025 - Rita Singh Raghguvanshi

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
FAT 2025 Speakers
Speaker at Food Science and Technology 2025 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2025 - Alessandro Barca

Alessandro Barca

Pegaso Telematic University, Italy
Speaker at Food Science and Technology 2025 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
Speaker at Food Science and Technology 2025 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
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