HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
Home
Gallery
Food Science Conference 2018 | Rome, Italy
Food Science Conference 2018 | Rome, Italy
1
2
3
>
Luciano Butti felicitated by Thomas Goudoulas
Joung-Wook Seo during Poster Presentation
Isamu Kaneda felicitated by Thomas Goudoulas
Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea
Hatice Pekmez, felicitated by K.G. Dande
Firuze Ergin felicitated by Thomas Goudoulas
Fernando Jorge Andrade Goncalves, felicitated by Kiran.G. Dande
FAT-2018 Poster Session
FAT-2018 Poster Presentations
FAT-2018 Group photo
Erliana Ginting from Indonesian Legumes and Tuber Crops Research Institute, felicitated by Thomas Goudoulas
Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil
Emerson Fachini with Thomas Goudoulas
Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea
Davor Zeljezic, felicitated by Thomas Goudoulas
Davor Zeljezic with Thomas Goudoulas
1
2
3
>