HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
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Food Science Conference 2018 | Rome, Italy

Food Science Conferences

Luciano Butti felicitated by Thomas Goudoulas

Food Technology Conferences

Joung-Wook Seo during Poster Presentation

Food Chemistry Conferences

Isamu Kaneda felicitated by Thomas Goudoulas

Food Science Conferences

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Food Technology Conferences

Hatice Pekmez, felicitated by K.G. Dande

Food Chemistry Conferences

Firuze Ergin felicitated by Thomas Goudoulas

Food Science Conferences

Fernando Jorge Andrade Goncalves, felicitated by Kiran.G. Dande

Food Technology Conferences

FAT-2018 Poster Session

Food Chemistry Conferences

FAT-2018 Poster Presentations

Food Science Conferences

FAT-2018 Group photo

Food Technology Conferences

Erliana Ginting from Indonesian Legumes and Tuber Crops Research Institute, felicitated by Thomas Goudoulas

Food Chemistry Conferences

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Food Science Conferences

Emerson Fachini with Thomas Goudoulas

Food Technology Conferences

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Food Chemistry Conferences

Davor Zeljezic, felicitated by Thomas Goudoulas

Food Science Conferences

Davor Zeljezic with Thomas Goudoulas

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