HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Food Processing and Technology

Food Processing and Technology

Food processing is a process that transforms food items into a form that can be used. It can cover the processing of raw materials into food through a variety of physical and chemical processes. Various activities covered by this process include mincing, cooking, canning, liquefaction, pickling, maceration and emulsification. It also includes the process of adding value to the production of products by means of methods such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, fruit & vegetable products, meat & poultry products, confectionery products and food grains.

  • Seafood Processing
  • Meat Science and Processing Technology
  • Fermentation in Food Processing
  • Food Processing Methods
  • Benefits and Drawbacks
  • Trends in Modern Food Processing
  • Food Process Engineering
  • Solar Thermal Food Processing
  • Microencapsulation and Bio encapsulation of Food

Food Processing covers general characteristics of raw food material; harvesting, assembling and receiving raw materials; methods of food preservation; processing objectives, including factors influencing food acceptability and preferences; packaging; water and waste. A full understanding of the methods of processing and preservation is required, including drying, freezing, pasteurization, canning, irradiation, extrusion, to name but a few. The ability to perform analysis of food ingredients is built along with statistical efficiency.

Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Suparna Bhattacharya

Suparna Bhattacharya

University of Nebraska Lincoln, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone

Marche Polytechnic University, Italy
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