Online Event
September 12-13, 2022 | Online Event

Food Chemistry and Biochemistry

Food Chemistry and Biochemistry

Food chemistry is a study of chemical processes and interactions between the biological and non-biological components of food. It overlaps with biochemistry in that it deals with food components such as carbohydrates, lipids, proteins, water, vitamins, and dietary minerals. In addition, it includes the study and production of food additives that can be used to retain the consistency of the food or to improve its colour, taste.

  • Chemistry of Food and Bio-processed Materials
  • Food and Flavor Chemistry
  • Recent Trends and Innovations in Food Chemistry
  • Advancement in Chemistry and Biochemistry of Food
  • Food Physical Chemistry
  • Food Chemistry in Agriculture

Food Chemistry covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization.

Food Biochemistry plans to enhance understanding of the precise structure of food, in particular food components that have beneficial effects on human health. Food Biochemistry involves the use of current chemical and biochemical analytical methods for food components and their reactions, modeling systems for the study of their reactions, and effective statistical techniques for the analysis of data for the analysis of food components.

Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy

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