HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
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Food Science Conferences 2024 | Rome, Italy

Food Technology Conferences

Holly Gatzke, University of Nevada,-Reno, United States

Food Science Conferences

Robert Mancini, Kansas State University, Canada

Food Science Conferences

Martino Laurenzi, CeSEG Centro Studi Epidemiologici di Gubbio, Italy

Food Technology Conferences

Break

Food Technology Conferences

Aleksandra Wilczynska, Gdynia-Maritime University, Poland

Food Technology Conferences

Joanna Newerli Guz, Gdynia Maritime University, Poland

Food Technology Conferences

Agnieszka Palka, Gdynia-Maritime University, Poland

Food Science Conferences

Philippe Sessou, University of Abomey Calavi, Benin

Food Technology Conferences

Group-Photo

Food Science Conferences

Norma Angelica Santiesteban Lopez, Universidad Autonoma de Puebla, Mexico

Food Technology Conferences

Christian Turra, Self Employed Researcher, Brazil

Food Technology Conferences

Christian Turra Felicitated by Raffaella Conversano

Food Science Conferences

Teresa Gladys Ceron Carrillo, Universidad Autonoma de Puebla, Mexico

Food Science Conferences

Norah BinSaeedan, Saudi Food & Drug Authority (SFDA), Saudi Arabia

Food Science Conferences

Norah BinSaeedan Felicitated by Holly Gatzke

Food Technology Conferences

Joyce Ene Ocheola Oki

Watsapp