HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
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Food Science Conferences 2024 | Rome, Italy
Food Science Conferences 2024 | Rome, Italy
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Holly Gatzke, University of Nevada,-Reno, United States
Robert Mancini, Kansas State University, Canada
Martino Laurenzi, CeSEG Centro Studi Epidemiologici di Gubbio, Italy
Break
Aleksandra Wilczynska, Gdynia-Maritime University, Poland
Joanna Newerli Guz, Gdynia Maritime University, Poland
Agnieszka Palka, Gdynia-Maritime University, Poland
Philippe Sessou, University of Abomey Calavi, Benin
Group-Photo
Norma Angelica Santiesteban Lopez, Universidad Autonoma de Puebla, Mexico
Christian Turra, Self Employed Researcher, Brazil
Christian Turra Felicitated by Raffaella Conversano
Teresa Gladys Ceron Carrillo, Universidad Autonoma de Puebla, Mexico
Norah BinSaeedan, Saudi Food & Drug Authority (SFDA), Saudi Arabia
Norah BinSaeedan Felicitated by Holly Gatzke
Joyce Ene Ocheola Oki
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