HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

Food Nanotechnology

Food Nanotechnology

Nanotechnology is now invading the food industry and establishing great potential. Food nanotechnology is an area of emergent interest and offers new opportunities for the food industry throughout the world. The basic categories and functionalities of nanotechnology applications in the development of food packaging include: improving plastics material barriers, incorporating active components capable of providing functional attributes other than those of conventional active packaging and sensing and signalizing relevant information.

  • Food Nano Chemistry
  • Nanotechnology in Food Industry
  • Nanotechnology for Food Analysis
  • Nanotechnology in Food Preservation
  • Nanotechnology in Food Packaging
Committee Members
Speaker at Food Science and Technology 2023 - Pier Giorgio Righetti

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Speaker at Food Science and Technology 2023 - Maria Jesus Villasenor Llerena

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Speaker at Food Science and Technology 2023 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
FAT 2023 Speakers
Speaker at Food Science and Technology 2023 - Bill Lauto

Bill Lauto

St. John's University, United States
Speaker at Food Science and Technology 2023 - Suparna Bhattacharya

Suparna Bhattacharya

University of Nebraska Lincoln, United States
Speaker at Food Science and Technology 2023 - Carolin Edinger

Carolin Edinger

Anton Paar ProveTec Gmbh, Germany
Speaker at Food Science and Technology 2023 - Pasquale Massimiliano Falcone

Pasquale Massimiliano Falcone

Marche Polytechnic University, Italy

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