Online Event
September 12-13, 2022 | Online Event

Food Nanotechnology

Food Nanotechnology

Nanotechnology is now invading the food industry and establishing great potential. Food nanotechnology is an area of emergent interest and offers new opportunities for the food industry throughout the world. The basic categories and functionalities of nanotechnology applications in the development of food packaging include: improving plastics material barriers, incorporating active components capable of providing functional attributes other than those of conventional active packaging and sensing and signalizing relevant information.

  • Food Nano Chemistry
  • Nanotechnology in Food Industry
  • Nanotechnology for Food Analysis
  • Nanotechnology in Food Preservation
  • Nanotechnology in Food Packaging
Committee Members
Speaker at Food Science and Technology 2022 - Heinz W Siesler

Heinz W Siesler

University Duisburg Essen, Germany
Speaker at Food Science and Technology 2022 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
FAT 2022 Speakers
Speaker at Food Science and Technology 2022 - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022 - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022 - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022 - Pierina Visciano

Pierina Visciano

University of Teramo, Italy

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