Food Nanotechnology

Nanotechnology is now invading the food industry and establishing great potential. Food nanotechnology is an area of emergent interest and offers new opportunities for the food industry throughout the world. The basic categories and functionalities of nanotechnology applications in the development of food packaging include: improving plastics material barriers, incorporating active components capable of providing functional attributes other than those of conventional active packaging and sensing and signalizing relevant information.

• Food Nano Chemistry
• Nanotechnology in Food Industry
• Nanotechnology for Food Analysis
• Nanotechnology in Food Preservation
• Nanotechnology in Food Packaging