Surendra Singh, Banaras Hindu University, India
Soils are important for human health in a number of ways. Approximately 78% of the average per capita calorie consumption worldwide comes from crops grown directly in soil, and another nearly 20% comes from terrestrial food sources that rely indirectly on soil. Essential nutrient [....] » Read More
Title : Effectiveness of atmospheric cold plasma in inactivating microorganisms
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
The environmentally conscious Cold Plasma (CP) technique is undergoing continuous improvement to effectively reduce microbial load in food products, biological substances, and packaging materials. The primary focus lies on understanding the interaction between reactive organisms [....] » Read More
Title : Connecting our research to improving the food system
Holly Gatzke, University of Nevada, United States
Food science and technology researchers may improve the impact of their work by considering potential changes needed in the food system to make it resilient during climate change. The presentation will encourage participants to reflect more broadly on where their work may i [....] » Read More
Title : Biochemical characterization of YoAlp®: A sheep?fermented milk obtained with autochthonous starter cultures
Tania Flutto, Institut Agricole Régional, Italy
Fermented milks are a source of bioactive molecules with different potential benefits on human health and may be considered as functional foods. This study focused on YoAlp®, a newly isolated lactic acid bacteria (LAB) mixture used for the production of innovative food produc [....] » Read More
Title : Milk protein polymorphisms of Aosta Valley cattle breeds
Mathieu Merlet, Institut Agricole Régional, Italy
Cow’s milk proteins are encoded by highly polymorphic genes characterized by several mutations, which result in different allelic variants. Each allelic variant has different possible effects on cheese-making properties and on human health. β-casein A1-A3-I-B, k-casein [....] » Read More
Title : Exploring the cereal by-product cell wall against different chronic Diseases
Tabussam Tufail, Jiangsu University, China
The present research was carried out to characterize the different cereal brans i.e. wheat, barley, maize and oat, for their nutritional, biochemical profile, isolation of cell walls, utilization of cell wall in different food products and effect of cell wall against different ch [....] » Read More
Title : Smart agri, transformation of plants into botanical pesticides, experimentation and challenges
Najoua Bouraoui, Head of APEDDUB, Tunisia
The increased use of chemical pesticides is partly responsible for the degradation of ecosystems, it is essential to contribute to the reduction of their use, at least, in bordering protected areas and natural ecosystems of interest. The overall objective of the "Smart [....] » Read More
Title : New electrochemical approach to stabilize hibiscus sabdariffa l extract
Ndiaye Khady, ESP/UCAD, Senegal
The richness of anthocyanins in antioxidants, vitamin C and minerals, among others, provides Hibiscus juice with proven nutritional qualities. Research into the stabilization of anthocyanins from Hibisus sbdariffa L. is a particularly sensitive subject, due to their rapid degrada [....] » Read More
Title : Involvement of Northern civil society organizations in the sustainable management of fisheries resources through the promotion of sustainable fishing around Lagdo Lake (northern Cameroon)
Boniface Botna, RDDH, Cameroon
The cell for integrated development and the environment is an NGO active in the North Region of Cameroon. Its mission is to support and accompany grassroots community organizations as well as decentralized local communities bordering protected areas in northern Cameroon to fight [....] » Read More
Title : Zero waste culinary in restaurants: Research and practical cases
Kateryna Fedosova, Odesa National University of Technology, Ukraine
This study explores the implementation of zero waste culinary practices within restaurant settings, offering insights and practical recommendations. Through online surveys and market analyses of global and Ukrainian restaurants, demand for waste reduction strategies was assessed. [....] » Read More
Title : Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Putri Widyanti Harlina, Universitas Padjadjaran, Indonesia
Given the growing prevalence of gelatin-based pharmaceutical and food items, it is imperative to authenticate gelatin. The halal authentication of porcine, bovine, and goat gelatin has been successfully conducted using a combination of metabolomic method and selective c [....] » Read More
Title : Study of potential probiotic of Lactobacillus strains isolated from Algerian traditional fermented milk and their antagonistic activity against resistan Staphylococcus aureus
Samia Hamma Faradji, Université de Bejaia, Algeria
Background: Probiotics have gained significant attention due to their potential health benefits, including their ability to modulate the gut microbiota and positively influence various aspects of human and animal health. Lactobacillus plantarum is a well-known probiotic strain kn [....] » Read More
Title : Evidence of old and regional varieties of apple and pear trees in selected municipalities in the southwest of Kromeriz region, Czech Republic
Martin Posolda, Mendel University in Brno, Czech Republic
In 2009 – 2013 evidence of old and regional varieties of apple and pear trees were organized in selected municipalities in the southwest of Kromeriz region. The area is characterized by the occurrence of a large number of quality previously cultivated varieties which [....] » Read More
Title : Functional bioactive calcium chelated fibersol-2 desalted by yeast compare to calcium chelated oligopeptides
Aboubacar Oumar Bangoura, University Gamal Abdel Nasser of Conakry, Guinea
A substantial amount of work has been carried out on interactions between metal ions and simple amino acids and peptides. Since 1969 Wander and Willouhby studied the structural aspect of calcium ion complexes of oligopeptides. Martin, Petit-Ramel, Sharff, (1973) and Martin (1974) [....] » Read More
Title : Insights into the health-benefits of protein/peptides of royal jelly and honey
Seif Eldin A Mohammed, Environment & Natural Resources and Desertification Institutute, Sudan
Royal jelly (RJ) is a secretion of the hypopharyngeal and mandibular glands of young worker honeybees 5-15 days old. Larvae designated to be queens are lavishly fed RJ their entire lives, while all other larvae are disconnected from RJ and are provided a bee-bread three days afte [....] » Read More