HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2022

Marco Iammarino

Marco Iammarino, Speaker at Food Chemistry Conferences
Marco Iammarino
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Biography:

Since 2002, Researcher of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia (Italy). Editorial board member of J Food Compos Anal, Front Nutrition, Appl Sci-Basel. Publons/Clarivate Top 1% Peer Reviewer 2018 and 2019. Listed in ReviewerCredits top reviewers 2020. Member of EFSA, ISO and UNI working groups. Author of more than 170 articles published in International and National Journals, Conference Proceedings and books.

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