Biography:
Dr. Alma studied Chemistry at Universidad Veracruzana, México, then joined the research group of Institute of Basical Sciencies, Universidad Veracruzana. She received her PhD degree in 2011 at Universidad Autónoma Metropolitana, at the same time She creats her line research in: Biomolecule’s functionality in vegetables and fruits when she obtained the position of Researcher in Universidad Veracruzana. After one year she registered her academic group as UV-CA-368. In 2015 she obtained the level one on the System National Researchers. She has published more than 30 research articles in SCI(E) journals.) She has directed more than 50 theses of pre and postgrade.
Title : Protein hydrolyzates of quinoa leaf by in vitro digestion