HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2022

Davide Odelli

Davide Odelli, Speaker at Food Science Conferences
Davide Odelli
Universidade Federal de Vicosa (UFV), Brazil


Mr Davide Odelli studied at the Catholic University of the Sacred Heart in Piacenza, Italia and graduated as MSc. in 2020. He then started a PhD program at the research group of Prof. Antonio Fernandes de Carvalho at the Federal University of Viçosa, Brazil (UFV). His research topic is mainly focused on the role of plant-based hydrocolloids in stabilizing different colloidal systems. In 2021 he moved to Technical University of Denmark (DTU) as Guest Ph.D. student started an ongoing scientific collaboration with prof. Federico Casanova at the Technical University of Denmark (DTU), Kongens Lyngby, Denmark.