HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2022

Davide Odelli

Davide Odelli, Speaker at Food Science Conference 2022
Davide Odelli
Universidade Federal de Vicosa (UFV), Italy


Mr Davide Odelli studied at the Catholic University of the Sacred Heart in Piacenza, Italia and graduated as MSc. in 2020. He then started a PhD program at the research group of Prof. Antonio Fernandes de Carvalho at the Federal University of Viçosa, Brazil (UFV). His research topic is mainly focused on the role of plant-based hydrocolloids in stabilizing different colloidal systems. In 2021 he moved to Technical University of Denmark (DTU) as Guest Ph.D. student started an ongoing scientific collaboration with prof. Federico Casanova at the Technical University of Denmark (DTU), Kongens Lyngby, Denmark.