Biography:
Dr. Hiroko Seki studied in Tokyo University of Marine science and technology and graduated as MS in 2012. After MS, she continued to study in the same university and she received her PhD degree in 2015. After three years postdoctoral fellowship, she obtained the position of an assistant professor at Tamagawa University. After she has worked for two and half, she obtained the position of a senior assistant professor at Tokyo University of Technology. She has published more than 20 research articles.
Title : Effect of salts on the umami taste of ham