HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2022

Rosa N Chavez Jauregui

Rosa N Chavez Jauregui, Speaker at Food Chemistry Conferences
Rosa N Chavez Jauregui
University of Puerto Rico - Mayaguez, United States


Dr. Rosa N. Chávez Jáuregui is a professor at the Department of Agroenvironmental Sciences and the Food Science and Technology Program at the University of Puerto Rico, Mayagüez Campus. Dr. Chávez received her Ph.D. and MS degrees in Food Science and Food Technology at the University of Sao Paulo, Brazil. Currently, her laboratory is researching the physical, chemical, functional, morphological, and structural characterization of flours and starches from plantain, tubers, and roots. Dr. Chávez has worked in the following research areas: antioxidant stability and assessment, postharvest of fruits, extrusion process, and value-added products.