Manager in Danone, where she led the development of new products and factory lines in Africa & the Middle East. In 2011, she took a break from Industry to start an Engineering Doctorate in food physics at the U. of Birmingham. She created new biopolymer microgels with designed structures and rheology; and modelled their elastohydrodynamic lubrication in relation to their fat-like textures. Isabel joined Nestlé in 2015 as a Research Scientist in Switzerland, where she focused on developing new PB Technologies from scientific innovations. She holds multiple patents in the PB area and is the author of several publications in high-impact scientific journals. Isabel has recently joined HeuraFoods.