HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2022

Pierina Visciano

Pierina Visciano, Speaker at Food Science Conference
Pierina Visciano
University of Teramo, Italy

Biography:

Associate Professor at the Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo (Italy) and teacher of Food Legislation in the master double degree in Food Science and Technology with the Chulalongkorn University (Bangkok, Thailand). Graduated in Veterinary Medicine, PhD in Inspection of Food of Animal Origin, and Specialist in Food Inspection. The research activity focuses on chemical hazards such as biogenic amines, veterinary drugs, and environmental contaminants (i.e., mycotoxins, heavy metals, polycyclic aromatic hydrocarbons, and marine biotoxins). Author/co-author of many scientific papers on such topics in indexed international journals.

2022
Oral Presentation (Virtual)
Watsapp